Sauvignon Blanc

Technical Specification

Winery

AdegaMãe

Country
Portugal
Region
Vinho Regional Lisboa
Vineyard Location
Ventosa, Torres Vedras, Portugal Slightly sloping vineyard
Climate
Atlantic
Soil
Limestone
Type
White
Vintage
2014
Varieties
Sauvignon Blanc
Winemaking
Total destemming, light pressing, cold decantation, fermentation in stainless steel vats at a controlled temperature (15-16ºC), for 15 days. In batonnage for 6 months.
Tasting Notes
Citrus yellow. Very intense aroma with asparagus and tomato leaf notes. Light tropical fruit nose. Vibrant mouthfeel with a refreshing, intense finish.
Food Pairing
Combined with sushi, fish, grilled meats and salads.
Remarks
Keep the bottle lying at a temperature of 45ºF. Serve at 45ºF
Alcohol Content
12% Vol
Total Acidity
6.0g/l
Production
7,000 bottles
Winemaker
Diogo Lopes