Viognier

Technical Specification

Winery

AdegaMãe

Country
Portugal
Region
Vinho Regional Lisboa
Vineyard Location
Ventosa, Torres Vedras, Portugal Slightly sloping vineyard
Climate
Atlantic
Soil
Limestone
Type
White
Vintage
2014
Varieties
Viognier
Winemaking
Destemmed, lightly pressed, cold settling, fermentation in used French oak barrels. Batonnage for 6 months
Tasting Notes
Very floral and white peach notes. Very elegant, slight dried fruit note. Structured in the mouth with good volume and intense finish.
Food Pairing
Goes well with any fish-based dish and soft cheeses
Remarks
Keep the bottle lying at a temperature of 45ºF. Serve at 45ºF
Alcohol Content
13% Vol
Total Acidity
6.0g/l
Production
3,000 bottles
Winemaker
Diogo Lopes