Cabernet Sauvignon

Technical Specification

Winery

AdegaMãe

Country
Portugal
Region
Vinho Regional Lisboa
Vineyard Location
Ventosa, Torres Vedras, Portugal Slightly sloping vineyard
Climate
Atlantic
Soil
Limestone
Type
Red
Vintage
2013
Varieties
Cabernet Sauvignon
Winemaking
Manual harvest into 18kg boxes. Completely destemmed. Prefermentation maceration for 2 days. Fermentation under controlled temperature for 15 days. Post-fermentation maceration period of 10 days. 10 months ageing in new French and American oak barrels
Tasting Notes
Deep ruby color. Very intense, all but chemical, showing vegetable peel and wild fruit notes. Spices and fine barrel. Medium-bodied wine supported by firm tannins and a pungent aftertaste.
Food Pairing
Best paired with red meat and game. 
Remarks
Keep the bottle lying at a temperature of 60ºF. Serve at 60ºF
Alcohol Content
14.5% Vol
Total Acidity
5.29g/l
Production
4,000 bottles
Winemaker
Diogo Lopes