Riesling

Technical Specification

Winery

AdegaMãe

Country
Portugal
Region
Vinho Regional Lisboa
Vineyard Location
Ventosa, Torres Vedras, Portugal Slightly sloping vineyard
Climate
Atlantic
Soil
Limestone
Type
White
Vintage
2014
Varieties
Riesling
Winemaking
Total destemming, light pressing, cold decantation, fermentation in stainless steel vats at a controlled temperature (15-16ºC), for 15 days. In batonnage for 6 months.
Tasting Notes
Intense aroma of tangerine and apricot. Light Floral. Acidity typical of the variety, with a lemon and savory salty finish.
Food Pairing
Shellfish and other seafood
Remarks
Keep the bottle lying at a temperature of 45ºF. Serve at 45ºF
Alcohol Content
12% Vol
Total Acidity
7.8g/l
Production
1,400 bottles
Winemaker
Diogo Lopes