Pinta Negra White

Technical Specification

Winery

AdegaMãe

Country
Portugal
Region
Vinho Regional Lisboa
Vineyard Location
Ventosa,Torres Vedras, Portugal
Climate
Atlantic
Soil
Limestone
Type
White
Vintage
2015
Varieties
Fernão Pires, Arinto
Winemaking
Mechanical harvesting. Light pressing, cold settling, fermentation in stainless steel vats at controlled temperature (14-15 o C). Kept in stainless steel tanks for 4 months.
Tasting Notes
Citrusy, slightly tropical aroma. Balanced mouthfeel, refreshing acidity
Food Pairing
It goes well with seafood dishes (fish and shellfish)
Alcohol Content
13% Vol
Total Acidity
6.8g/l
Production
100,000 bottles
Winemaker
Diogo Lopes