Viosinho

Technical Specification

Winery

AdegaMãe

Country
Portugal
Region
Vinho Regional Lisboa
Vineyard Location
Ventosa, Torres Vedras, Portugal Slightly sloping vineyard
Climate
Atlantic
Soil
Limestone
Type
White
Vintage
2014
Varieties
Viosinho
Winemaking
Total destemming, light pressing, cold decantation, fermentation in stainless steel vats at a controlled temperature (15-16ºC), for 15 days. In batonnage for 6 months.
Tasting Notes
This is our “Gran Cru”. Because it’s made from vines planted in the section of our vineyards that has the most limestone in the soil it has a surprising mineral notes. Stone fruits, like peach and plum. Lively acidity with an almost salty finish.
Food Pairing
Perfect with sushi, grilled fish, shellfish and baked fish
Remarks
Keep the bottle lying at a temperature of 45ºF. Serve at 45ºF
Alcohol Content
12.5% Vol
Total Acidity
7.7g/l
Production
7,000 bottles
Winemaker
Diogo Lopes